Il Tubero d’Oro Ristorante

The restaurant is located under the loggia of Palazzo Farnese, in two welcoming rooms and an outdoor terrace. The menu proposals are the result of a careful selection of local raw materials with attention to local products. Truffles or porcini mushrooms are among the main ingredients of traditional recipes, revisited in a delicious way by chef Flora Merucci.

The elegant and refined atmosphere, the unmistakable scent and taste of the Tuber d'Oro proposals conquer the most refined palates.