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Ale&Freddi Pizza al taglio e d’asporto

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Categories: Restaurants - Pizzerias
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Doughs prepared with passion and skill, leavening ranging from twelve to thirty-six hours; we use first choice flours just like the products to stuff them. We offer our customers flat pizza, pizza wheels and if you love pizza that is slightly thinner and crunchy, we recommend that you order the pan.

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Ale&Freddi Pizza al taglio e d’asporto
Via Mirabilii, 73, Sant'Onofrio, TE, Italia
Phone +39 0861 553725
Mail federicodibonaventura2@gmail.com
Facebook https://www.facebook.com/pizzeria-Ale-Freddi-183779374992646/
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